What:  For 42 years, Colorado State University’s Ag Day has provided the community the opportunity to learn more about where their food comes from – while enjoying a tasty barbecue in the process. This celebration of CSU’s agricultural roots includes …

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Contact for reporters: Jennifer Dimas (970) 988-4265 jennifer.dimas@colostate.edu Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University …

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Continuing to feed the world’s growing population will be one of society’s biggest challenges, and Colorado State University scientists are paving the way in engineering innovative solutions in the field of modern agriculture. From regenerative agriculture to agrivoltaics to nitrogen …

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