Contact for Reporters: Jeff Dodge 970-491-4251 jeff.dodge@colostate.edu Note to reporters: The following column was written by Melissa Wdowik, PhD, RDN, FAND, an assistant professor at Colorado State University in the Department of Food Science and Human Nutrition, and director of the Kendall …

Read More

Farmers in the Great Plains of Nebraska, Colorado, Kansas and the panhandle of Texas produce about one-sixth of the world’s grain, and water for these crops comes from the High Plains Aquifer — often known as the Ogallala Aquifer — …

Read More