Pat Kendall, professor and extension specialist with the Colorado State University Extension Office, suggests starting with fruit, jams or pickles because those items don’t require a pressure canner; that reduces the startup costs to about $50.
linkPat Kendall, professor and extension specialist with the Colorado State University Extension Office, suggests starting with fruit, jams or pickles because those items don’t require a pressure canner; that reduces the startup costs to about $50.
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