Currently, about 3 percent of food in Boulder County is produced locally as direct farmer to consumer produce, according to Dawn Thilmany McFadden, a professor in the department of Ag and Resource Economics at Colorado State University.
linkCurrently, about 3 percent of food in Boulder County is produced locally as direct farmer to consumer produce, according to Dawn Thilmany McFadden, a professor in the department of Ag and Resource Economics at Colorado State University.
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