Entertainment Times: According to reports from Colorado State University, tea can reduce one’s ability to absorb iron by 60 per cent. This can adversely affect vegetarians, who are more at risk of developing iron deficiency.
linkEntertainment Times: According to reports from Colorado State University, tea can reduce one’s ability to absorb iron by 60 per cent. This can adversely affect vegetarians, who are more at risk of developing iron deficiency.
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