Skip to main content

Colorado State University

News & Media Relations

navigation menu
  • CSU News
  • News Releases
  • Our Team
  • Find An Expert
  • For CSU Faculty/Staff
  • Media Mentions
  • Subscribe

Chocolate’s secret ingredient is the fermenting microbes that make it taste so good

Outlet: The Conversation

09 Apr, 2021

Prescott eNews, via The Conversation: Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods … -Caitlin Clark, Ph.D. Candidate in Food Science, Colorado State University

link

Colleges:

  • Agricultural Sciences
  • Business
  • Walter Scott, Jr. College of Engineering
  • Health and Human Sciences
  • Liberal Arts
  • Warner College of Natural Resources
  • Natural Sciences
  • Veterinary Medicine and Biomedical Sciences

Schools & Programs:

  • Graduate School
  • International Programs
  • Online Degrees and Courses
  • School of Advanced Materials Discovery
  • School of Music, Theatre and Dance
  • School of Biomedical Engineering
  • School of Education
  • School of Global Environmental Sustainability
  • School of Social Work
  • School of Public Health
Support CSU
  • Apply to CSU
  • Contact CSU
  • Disclaimer
  • Equal Opportunity
  • Privacy Statement
  • Accessibility Statement

© 2025 Colorado State University

Colorado State University