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Chipotle Commits to Serving More Than 50 Million Pounds of Naturally Raised Meat in 2008

Outlet:

07 Jan, 2008

“A lot of people in the industry say there shouldn’t be legislation, that the market should decide,” said Bernard Rollin, Ph.D., an animal ethicist at Colorado State University who pioneered humane treatment for lab animals in the 1980s and is now focusing on farm animals.

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