"We’re very short on ground beef," says Steve Koontz, an agricultural economist at Colorado State University. "We will have very high ground beef prices, and you can mitigate that a little bit with Brazilian beef."
link"We’re very short on ground beef," says Steve Koontz, an agricultural economist at Colorado State University. "We will have very high ground beef prices, and you can mitigate that a little bit with Brazilian beef."
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