Rocky Mountain PBS: To understand Colorado’s beer and how best to drink it (there actually are bad ways to drink it!), RMPBS spoke with three Colorado beer experts: Charlie Hoxmeier, assistant professor of food and fermentation science at Colorado State University as well as owner and head brewer at Gilded Goat Brewing Company in Fort Collins; Katie Strain, beverage analysis lab manager and lecturer in brewery operations at Metropolitan State University (MSU) of Denver; and Mike Jacobs, professor of chemistry and brewing science at MSU.

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