Fortune: Keith Belk, head of the Center for Meat Safety and Quality at Colorado State University, told ABC in September that improved technology, such as X-rays and metal detectors, has made it easier to detect foreign materials in food.
linkFortune: Keith Belk, head of the Center for Meat Safety and Quality at Colorado State University, told ABC in September that improved technology, such as X-rays and metal detectors, has made it easier to detect foreign materials in food.
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