Is carbon-neutral beef possible or a pipe dream? Soil may offer clues.

Outlet: Washington Post

Washington Post: To do that, I enlisted the help of Paige Stanley. She’s doing postdoctoral research at Colorado State University on how grazing affects soil, but she’s also a patient, evidence-based, totally reasonable voice on social media, where this conversation can get — let’s call it “heated.” She’s also a co-author of papers on some of the most rigorous experiments involving cattle and carbon.

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