Hot air: five climate myths pushed by the US beef industry

Outlet: The Guardian

The Guardian: Sara Place, a former executive of National Cattlemen’s Beef Association (NCBA) and a student of Mitloehner who is now a professor of animal sciences at Colorado State University, has told audiences that carbon dioxide builds up like water in a tub when the faucet is set to the max – overwhelming the drain’s ability to clear out – while methane is like running the faucet at a flow speed low enough to drain right away.

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