Bailey Carr is a registered dietician and nutritionist for the Kendall Reagan Nutrition Center who is based out of the Colorado State University Spur campus in Denver. In her role as a culinary and nutrition educator, she provides group programming …
Sarah Johnson is the director of the Functional Foods and Human Health Laboratory and an associate professor in the CSU Department of Food Science and Human Nutrition. Johnson’s lab performs clinical and translational research spanning multiple disciplines including agriculture, food …
Tiffany Weir focuses on understanding the role of microbes in ecosystem functioning – with ecosystems ranging from soils to processed food products to the human gut – and how dietary phytochemicals affect the composition of gut microbes. Weir’s specific work …
Chris Gentile was named head of the Department of Food Science and Human Nutrition in 2022. His interest in nutrition and exercise physiology arose from his time playing soccer in college and learning more about how food can affect physical …
As director of the Fermentation and Food Science Program, Jeff Callaway coordinates partnerships with companies in the beer, wine, dairy and other industries to provide students extensive hands-on science-based experience. Callaway completed his graduate work at Colorado State University, developing …
Susan Baker, a professor in the Department of Food Science and Human Nutrition and an Extension specialist, helps implement community-based nutrition education programs for low-resource audiences. As coordinator of the Expanded Food and Education Nutrition Program, she provides statewide leadership, …
