Chris Gentile was named head of the Department of Food Science and Human Nutrition in 2022. His interest in nutrition and exercise physiology arose from his time playing soccer in college and learning more about how food can affect physical …
Deborah “Debbie” Fidler researches development in individuals with neurogenetic disorders associated with intellectual disability. Her work focuses on describing the effects of specific neurogenetic conditions on development and translating this knowledge into new interventions and educational opportunities that support learning, …
Brian Dunbar is the executive director for the Institute for the Built Environment and a professor emeritus in the College of Health and Human Sciences. His research focuses on green and sustainable building; he has been instrumental in implementing professional …
Patricia Davies, director of the Brainwaves Research Laboratory at CSU, focuses on understanding the development of neurophysiological mechanisms that underlie cognitive and motor behaviors in children with and without disorders. Davies holds joint appointments in the Departments of Occupational Therapy, …
Barry Braun, head of the Department of Health and Exercise Science, is the executive director of the Human Performance Clinical Research Lab. His research program is focused on optimizing the use of exercise to prevent and/or manage type-2 diabetes, the …
As director of the Fermentation and Food Science Program, Jeff Callaway coordinates partnerships with companies in the beer, wine, dairy and other industries to provide students extensive hands-on science-based experience. Callaway completed his graduate work at Colorado State University, developing …
Samantha Brown focuses on how adversity shapes the health and development of children and families experiencing psychosocial risk, and developing and testing family-oriented interventions. Her work identifies barriers, promoters and pathways to target those risk factors. Her recent work has …
