Note to reporters: Geoffrey Hawtin is available for limited interviews the morning of Sept. 19. To schedule, please contact Allison Sylte at allison.sylte@colostate.edu or 720-849-1907.  What: Geoffrey Hawtin – an esteemed international expert on crop diversity and co-recipient of the …

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Contact for reporters: Allison Sylte 720-849-1907 Allison.Sylte@colostate.edu  From vegan ice cream to ayurvedic chai, there’s always something new and unique cooking at the Food Innovation Center at Colorado State University Spur. These delights will be on full display during a special farmer’s …

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